NutriMill Classic - Unleash the Power of Fresh, Nutritious Flour at Home

Experience the difference of milling your own flour with the NutriMill Classic, the world's #1 selling grain mill for over 20 years. Discover the superior taste and nutrition that comes with freshly milled whole-grain flour, a difference you can't find in commercially produced alternatives.

Why Mill Your Own Flour?

Commercial mills strip away 30 percent of the wheat kernel, removing the most nutrient-dense part of the grain to create white flour. By milling your own flour with the NutriMill Classic, you ensure that your flour retains all the essential nutrients and flavors that are lost in the commercial milling process. Elevate your baking and cooking with the unparalleled quality of freshly milled flour.

Unmatched Versatility and Performance

The NutriMill Classic sets a new standard in grain mill design, offering features and capabilities unmatched by any other impact mill on the market. Its state-of-the-art stainless steel milling heads and high-speed impact chamber (micronizer) effortlessly transform a wide variety of grains and beans into flour, with a 400% range of adjustment from super-fine to coarse textures. Whether you're creating delicate pastries or hearty breads, the NutriMill Classic delivers the perfect grind every time.

Effortless Operation and Convenience

Designed with user-friendliness in mind, the NutriMill Classic simplifies the milling process. Its innovative impact chamber design allows you to add grain to the hopper before turning the mill on, eliminating the risk of plugging. The powerful 10 amp, 1-3/4 hp motor efficiently grinds up to 20 cups of flour at a time, while the self-cleaning grinding mechanism and dust-free operation make maintenance a breeze. With its one-piece design, easy-grip handles, and lightweight construction, the NutriMill Classic is a breeze to move and store.

Grind a Variety of Grains and Legumes

The NutriMill Classic's versatility is unrivaled, allowing you to grind a wide array of grains and legumes, including wheat (hard and soft), oat groats, rice, triticale, kamut, spelt, dry beans, lentils, dent corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans, and soybeans. You can even grind dried, minimally-sprouted grain for added nutritional benefits.

Cool, Quiet, and Nutrient-Preserving

With its advanced airflow design, the NutriMill Classic is the world's coolest-running impact mill, maintaining flour temperatures around 118°F to protect the vital nutrients in your grains. It operates at a sound level similar to a vacuum cleaner, making it much quieter than other impact mills on the market.

Invest in Quality and Durability

Backed by a Limited Lifetime Warranty, the NutriMill Classic is built to provide years of reliable performance. Invest in your health and culinary pursuits with a grain mill that delivers uncompromising quality and durability.

Experience the difference of freshly milled flour with the NutriMill Classic, and elevate your baking and cooking to new heights. Order yours today and embark on a journey of wholesome, nutritious, and delicious home-milled goodness!